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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク List of German soups ： ウィキペディア英語版 List of German soups This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and most Germans eat soup at least once daily.〔 In German cuisine, it may be served as a first course or as a main course.〔 The use of a roux to thicken soups is common in German cuisine.〔 The use of legumes and lentils is significant and used in several German soups, such as split pea soup.〔 Common soups in German restaurants include oxtail, beef or chicken broth with noodles, dumplings, or rice, goulash, split pea, cream of asparagus, turtle soup (''Echte Schildkrötensuppe'') and cream of lobster.〔 In the 1880s, Germans had an appreciation for soups prepared with beer as a primary ingredient, which was prepared with beer with a lesser alcohol content compared to standard beers.〔 One recipe utilized beer, water, sugar, raisins, spices and grated, stale bread.〔 This list includes soups that originated in Germany as well as those that are common in the country. ==German soups== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of German soups」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.